This recipe depends on juicy, flavorful tomatoes. Big, fruity, green Cerignola olives are less briny than other green olives and make a delicious difference.
Birra Moretti perfectly complements the smooth creaminess of this authentic risotto. The light flavour of the beer refreshes the palette with its clean edge whilst not overpowering the tatste and texture of this rich and hearty meal.
This crab cake recipe offers up hefty chunks of meet. This original recipe was developed by founder Shirley Phillips in 1956 and is the same traditional crab cake recipe used in all Phillips Seafood Restaurants today.