Function food thai chicken salad

Traditional Red wine gravyyyyyyyy ...

(view)

Mums Westy Roast Chicken

My grandmother years ago bought 4-5 boxes of size 14 chickens (1.4kg) anyway they got handed out within the family...guess who ate chicken 4-5times a week! YEP me! On the bright side...my mum was a awsome cook with chicken... and this dish is one of hers. Mum would cook it every sunday night with peas and gravy!... YUMMO! I now make it for my little ones and they love it..brings us 2gether

(view)

Calamari Fettucine with Roast Tom ...

This is my entry for Presto Pasta Nights; tender calamari with a rich tomato sauce over squid ink pasta. I love the texture of these deeply black ribbons and they seem a natural choice for seafood pasta dishes. While I adore the texture of calamari, I acknowledge it isn?t a big flavour contributor so I?ve paired it with a full flavoured roasted tomato sauce. This also make for excellent bowl food with each serving giving you a cleverly disguised serving of vegetables.

(view)

Hamburger basic

These hamburgers were made for a function. There easy, yummy and really quick to make. According to the American Heritage Dictionary, the term "hamburger" comes from Hamburg steak, which was first recorded in English in 1884 but was probably used much earlier. A form of pounded beef called "Hamburg Steak" was common in Hamburg in the middle of the 19th century. The recipe was brought to North America by the large numbers of people immigrating from Germany at the time, many of whom passed through the port of Hamburg. There is indirect evidence for its use on an American menu in 1836. The form hamburger steak first appeared in a Washington state newspaper in 1889. The first recipe close to the current idea of a hamburger, using ground beef mixed with onion and pepper dates from 1902

(view)