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Yummies

Yummy!
I adopted this recipe from a very sweet chef: CBW. "My mom found this in a TOH magazine and passed the recipe on to me (well, I begged her for it after she made it!(=) I love good crockpot recipes and this one is no exception. There are some other enchilada recipes on here, but this one was a little different, so, I decided to add it to the database! I hope you'll enjoy it, too!"
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My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.
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Found this recipe in a Kraft magazine, and revamped it a little to suit our tastes.
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This is one of my highly requested recipes when its potluck time at work. It is time consuming but well worth it. Serve with a salad on the side.
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These rich and easy enchiladas come from Sunset's 1969 cookbook favorite recipes 1. To save more time on this time saving recipe you can buy the already grated cheese. Use your favorite red or green salsa.
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Location: SAN FRANCISCO, CA
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Isaac Mosquera posted September 20
yes, again

Isaac Mosquera posted September 20
again?