For 1 large or 2 small pies
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"Yummy Asian egg tarts! This recipe makes 22 - 3 inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."
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"Vibrant color and a medley of fruit in its filling make this pretty pie a standout. 'This special dessert always brings compliments,' says Mrs. Clifford Davis of Fort Smith, Arkansas. 'The combination of cherries, pineapple, bananas and nuts appeals to most everyone.'"
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