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Yummies

Yummy!
This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!
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Mary Rickson Recipes Saved for later

The trick to this tender, succulent roast chicken is the overnight brining. We usually roast chickens breast side down to ensure tender breast meat. But with the overnight brining in a roasted garlic and lemon juice marinade, the breast meat was perfectly moist, even cooked breast up. The garlic flavor is subtle, not strong or overwhelming, due to roasting the garlic first.
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Sweet and savory salad dressing marinates the chicken in this easy summery main dish salad recipe.
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Antipasto is a big hit at family dinners in my family. I could have this everyday.
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Location: CHICAGO, IL
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tom b posted December 12
Nice presentations!