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Yummies

Yummy!
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
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I wanted to make up a batch of something to have something to warm up when I didn't have time to fuss, put some in the freezer and yet have something healthy. Aha I thought, I have some cooked chicken and some egg Roll wraps so I came up with this recipe.. You can serve them plain, with some Szehuan sauce or even salsa - it's up to you. I loved them plain. They will make agreat appetizers too. Hope you enjoy them! I said optional to the chillies and Hot sauce but for me the recipe would be bland without so use as much or as little as you like. Substitute the chicken with seafood roast or whatever leftovers you have.
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This is my husband's favorite recipe of mine. Because of the many different options, it is very versatile.
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