french-fry burger bake

andouille & beef burgers with ...

This recipe is adapted from the July 06 Bon Appetit magazine - The recipe called for pickled Okra & watercress as ganishes - neither were available at this time so I left them out of the ingredient list. The burgers may be BBQ'd or pan fried - I give the instructions for pan frying. This is a delicious burger where each ingredient distinctively adds to the over all flavor - The pecans are a must. It goes into my favorite burger book

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cheeseburger dip

Simple and good appetizer to serve before a Mexican meal like enchilada's, etc.

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royal red robin burger

I made one of these for my DH and he exclaimed, "A Royal Red Robin!!!" The Red Robin restaurants serve these apparently! I'd never heard of them, just remembered my Grandpa loving them made like this! They have a fried egg on them! DH was in heaven!! Don't be scared, give it a try! :)

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baked hamburger patties with past ...

I have made this easy recipe many times, it is really good! Make certain that you purchase a larger crusty Italian-style bun that will hold up to the sauce I use my own sub buns recipe#133547 for this. The yield is only estimated depending on how large you make the patties. All ingredients can be adjusted to suite taste.

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