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Yummies

Yummy!
I have been making this recipe for a few years now. It is SOOOO delicious and could not be simpler. Once the prep is done, the work is basically over!
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Holy cow, is this a delicious, quick, easy weekday meal. My husband and I easily ate all 4 portions. Whoops.
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This is an incredibly quick and easy weeknight dinner. Serve with a side of steamed green beans or asparagus. Or on a bitter greens salad. Yummy!
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This easy marinade creates a candied salmon fillet that melts in your mouth under a black pepper crust. This recipe is from our friend Bob Blumer, author of The Surreal Gourmet cookbook series.
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Gerard Vives is a pepper specialist who lives in the south of France. I am besotted with his recipe for a single perfect egg with white peppercorns, herbs from the garden and a singular syrup of honey and balsamic vinegar.
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Mini-Feed

February 19
Erin has become friends with Anim Salim
Erin has become friends with Andrea Wildt
January 31
Erin has become friends with Sean Shadmand

Isaac Mosquera posted September 21
yah, where the hell are your recipes?

Ruby Knight posted September 14
Where are all your amazing recipes? I need some Erin originals!