5

Yummies

Yummy!
I used to hate cooking a lot more than I do now, and this was one of the recipes that convinced me I could do it. It's about the easiest thing you can imagine and you don't even need to use the oven (you can, but it's not so slick).
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Another easy, always tasty side dish for a hearty meal. By cooking the polenta in the oven, you save having to sit there and stir it forever, AND it comes out smooth and creamy from the even cooking.
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I stole this from a former Ruth Chris' Chef that craved the flavor at home... You're going to need a cast iron skillet for this one though, the high heat will burn the Teflon off non-stick pans. If you have it, a cast iron skillet with raised grease ridges would be perfect.
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Easy and delish recipe for those hot days when you don't feel like cooking!
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Perfect Summer Dish. Can be made a day ahead and travels well if kept chilled. This was a favorite meal to take to the houseboat or cabin for the weekend. Make it on Friday at home, store it in the cooler until Saturday lunch. Any leftovers will be even better on Sunday! Low calorie too, if you go easy on the dressing.
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This is the best apple pie I have EVER had. This is one of those pies where everything just blends together on the palate beautifully and makes your mouth want more. I was not an apple pie fan until I tasted this! It is better than ANY bakery, restaurant, or grocery store bought (duh) apple pie I've tried. OH - and by the way, it is worth the effort to roll out the dough...Mmm, Mmm! You can use this light, flaky dough with TONS of other fruit pies.
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Sean Shadmand posted February 12
oh yeah, you should add you palenta recipe too!

Sean Shadmand posted February 12
dude you should edit your profile and reserve thegreatgabiati.familyoven.com