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Yummies
This is one of the most popular dishes at the cafe I work at-there you can get it on 3 different choices of wrap; sun-dried tomato, spinach, or flour. It's REALLY good
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Lemony, buttery...delicious!!!!!!!
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Get out the tortilla chips or pita triangles, it's the Greek version of a Mexican layer dip! Plus, no need to turn on the oven. The cook time listed is time to chill before serving.
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During our time in Germany, my husband had a craving for these bisquits and found this recipe on the internet. I wasn't a fan at the time, as I have a sweet tooth for only syrupy Greek sweets, but it eventually grew on me and now on our three children. I find it easier when coating the bisquits (final step) with the icing sugar, to place the icing sugar in a deep bowl. You can replace the brandy with ouzo or whisky.
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