It is the botom of the rice pot... but i say & my family agree the best part..the beauty of it you can do it in variety of ways..
for eample with bread,, yogurt , potato or yucka & also swwet potato..in most persian resturant they serve it as appetizer with the diffrent stew on top ..
the flavour of this dish & the ruma will fiil the family gathering to remember.
Here is a recipe that every one would want to have & make.
it would be a great recipe to make any time & serve later over Basmati rice, tah-deegh Or just eat with bread.
This salad is one of our family greatest recipe..once you taste it you will never forget the taste.
it is so unique you will want more & more...also it is perfect for holidays..& parties..specially it is a good & perfect recipe foryour left over turkey & chicken..
This dish is one of Persian authentic stew. & alwayes is served with white Basmati rice(polo).This stew is my favorite stew.
also you can make pizza with this stew. recently was created with a Persian chef in Italy pizza contest & he won the first place , so I created my own version of this with my own recipe..please ck it out in my recipe site in pizza section
When i read the label of nonfat or low fat or any yogurt purchased from store. I realized the amount of sugar Or sodium .. now you can trust a good product made in your own home without worry of all that extra sugar 0r salt.
I got this recipe from my sister in Boca with few changes of my own.