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A good basic pie crust.
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I like this recipe, because its so simple and easy.
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This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.
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This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.
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This is adapted from an Amish recipe for a 6 layer dinner.
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A great quick bread, dissappears before you know it.
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HOT DOGS ON A STICK,WRAPPED IN A DELICIOUS CORN MEAL BUN
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A delicous and healthy fruit pudding that is easy to make. My grandmother passed this recipe to me over 60 years ago, however, I made some adjustments to the recipe. Grandmother made this pudding from the dried fruit that she prepared when the fruit was in season.
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Easy family dish, popular with Dad and kids.
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High in fiber and protein, low in fat, easy and really yummy! I've always think meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
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These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!
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A rustic, whole wheat version of Italian Bread. Posted for a request, but I haven't made it myself.
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N'awlin's style of chicken with an up-dated Alfredo sauce.
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If you're having a Twinkie craving, try this cake, which makes the Ultimate home-made version! My husband claims it's much better than the original. See if you agree...
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Many years ago I made a cranberry-orange bread from a magazine clipping. It got lost and I've never found a suitable replacement, but this year, with the help and encouragement of Zaar members, I created my own version -- and I love it! I used the mini loaf pans to make this, so I could have 4. If you use bigger loaf pans, you will need to bake the loaves longer.
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This is so far the BEST yeast free bread that I have baked for my daughter who has candida. It tastes really nice, holds together well and is so quick and easy to make. I adapted this recipe from an Irish Soda Bread recipe called Wheaten Bread which I found on an untitled web site.
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A quicker than quick wrap sandwich for lunch or a light dinner. From Quick Cooking magazine.
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This is a tasty, quick & easy partner to any meal!
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These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
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Why aggression? Read the instructions and find out!
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i recived this from a chef that worked at the opryland hotel( in nashville,tenn.) hope you enjoy this!!cook time is chill time.
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This is a yummy diet comfort food. Substitute ground turkey or soy crumbles for an even lighter version.
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A great way to use those extra tomatoes. Can also be done with ripe tomatoes.
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had some leftover cheese and dip and this is what happened.
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This is really a easy dinner to put together. I usually make it when I have things I need to do around the house. I put it in the oven, do my laundry, vaccum the house and when I'm done dinner is ready!!!
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I got this out of our local newspaper. I always loved their potatoes and couldn't wait to try this recipe--it sure tasted like theirs.
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This recipe was LOST IN TIME of how these ginger cookies were made at GIRARD COLLEGE in Philadelphia, Pennsylvania. Girard College was a completely self-sufficient live-in school for boys that was built according to the Will of Stephen Girard. My father entered the school in 1915 at the age of four. The school was known for their wonderful ginger cookies that the students called HUM MUDS, which meant MUD PIES FROM THE HOME. Through the years there have been many attempts to make these cookies, but only this is the correct recipe.
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This sauce is a modification of a pink vodka sauce that I made to go with the lobster ravioli for my family's Christmas Eve Dinner. I find that in alot of restaurants, the vodka sauce is quite a heavy and creamy. This is my creation to try and keep the sauce a little lighter, as well as compliment the lobster ravioli. I realize that lobster ravioli, at least for me, is quite a decadent treat. Please feel free to use this sauce for any pasta, as it goes quite well with them all.
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