This recipe is tedious to prepare, but well worth the effort. When all the ingredients are chopped fine & combined, it looks like multi-colored gravel. This "dip" is great served with tortilla chips, or add to your favorite omelet, use as a relish topping for burgers or hot dogs, also good on a salad. Note prep time includes chill time.
This carrot cake is a must-try, it truly does taste like Sara Lee, very moist, and very delicious, I actually just eat it without any of the icing....it is soooo good, but I am sure you will want to have the icing with the cake, after all, what's carrot cake without cream cheese icing...right?
I found this recipe in a Crockpot cookbook and its great party fare! I usually make these around the holidays. Everyone really likes them, especially men! You can serve them straight from the Crocpot too!
Using regular salt no wood chips it worked well too. If you don't have beer cans--put beer into pop cans. You can use water, pop, ice tea or lemonade in the cans. On a barbecue with the three burners you will be able to cook 5 chickens at once or maybe 6. The centre burner was turned off. Recipes For The Boundless Appetite.