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nonnyj's Recipe Collection

  

I recently cooked 96 of these for a large gathering...not a crumb left.
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A great dish from Australia combining the diverse flavors of India, Egypt and Asia. The recipe is featured in Jim Shirley's (family friend) "Good Grits" cookbook.
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At the first sign of color on the tree leaves, I head for the market to look for pie apples. This is a great one to satisfy the annua craving. Well worth the effort.
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When Grandaughter, Ruby, and I were in the cookie making business to raise funds for Melanoma Research, this was a "most requested."
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This makes a stunning centerpiece for a special meal.
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This recipe comes from a very lovely and very young 90 year old Italian lady who can still outcook all of us. It is quite simply the best biscotti I have ever tasted.
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We have a famous hotel here in Pinehurst. They serve fabulous food, and people come from all over to eat their chicken salad. THIS IS BETTER!
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The older I get, the more I appreciate EASY. This is easy. Refrigerated dough and just a couple more ingredients let you make wonderful Danish in a hurry.
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I'm a Southern girl; what can I say? Even if you don't like grits, these just might get to you.
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I used to live near a wonderful old gentleman who produced tomatoes as fast as I could think up recipes for them. This is one of the favorites.
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Everyone I've fed these to has declared them the best blueberry muffins they've ever tasted.
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