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A taste of old fashioned heaven.Brings memories of the holidays at Grandma's house.
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Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
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A hearty, rib-sticking German dish posted in response to a recipe request. Cooking time is approximate.
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This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
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Sounds yummy! I haven't made this yet but when I do, I'll certainly be using home made chicken stock rather than water in the zucchini sauce. It makes sense that it's going to be more flavoursome; and I'll probably using slightly less than the 300ml specified (300ml = approximately 11/4 cups) so that I can add a little white wine, or champagne. Adapted from Neil Perry's recipe from Fresh And Fast, which I found on the Lifestyle Food Channel website.
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