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"A simple frittata for the whole family. You may substitute your favorite sausage for ham in this recipe if you wish."
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"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
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"Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread."
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"Let your palette fly away on wings of fire - easy, spicy buffalo wings!"
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"This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens."
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"'This zippy chicken pizza is sure to become the most-requested version in the house,' assures Mrs. Guy Turnbull of Arlington, Massachusetts. 'The cooked chicken and a prebaked crust make it quick, easy and oh-so-good.'"
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"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
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"Tender egg-battered chicken breasts with a delectable lemony sauce."
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"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."
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"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"
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"This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'."
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"Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"
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