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Quick and easy, very tasty meal. evolved to our tastes from Cooking Light.
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Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy
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Now that grilling season is over I didn't know what to do with a large split chicken breast. It seemed too large to sautee so I dreamed up this recipe. We both loved it!
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My DD can eat this almost as soon as it gets out of the machine. It is really good with a bit of "real" butter
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I live in Singapore and one of our most famous dishes is our Chicken Rice. Sometimes, gizzard is available as a sideorder. I have usually been disappointed with the flavour. This recipe is my own version, and a tasy way (my family agrees) to use often discarded chicken parts. Excellent as an appetizer.
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These muffins are easy to make. They are very good. We eat them all day long.
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My mom found this "contest winning recipe" in the local newspaper and I've enjoyed this recipe since. It's very comforting and kid-friendly the way the fried onions blend with the creamy filling. It's something I make for the flavor and not because it is so easy!
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My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
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