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I like to make this dish for cocktail parties, holidays, or for a day of football and have never received a complaint :) As for the history of the dish: I threw some ingredients together that I thought would be in the dish and I think it turned out fine. You decide and "chomp" if you like it. Cheers!
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I came across this recipe last year and it was quite a hit at a small cocktail party. WARNING: if you don't love garlic you will not like this recipe :)
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