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"This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. "
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"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"
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"I got this recipe from a relative years ago. Delicious, colorful squash is baked with a crunchy Parmesan cheese topping. It's excellent -- please try it!"
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"EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red."
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"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!"
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"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
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"An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better."
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"Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!"
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"These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests."
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"This is a tasty cake that stores well and is quite easy to make."
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"A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes."
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"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
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"A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received."
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"You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. 'This recipe was given to me by my mother-in-law. It's a favorite at family gatherings,' Jan reports."
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"My mother and I made these cookies quite often when I was a young girl. When I married, she passed on this recipe to me."
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"A boxed corn bread mix gets a tasty treatment from Janice France of Depauw, Indiana when dressed up with bananas and chopped walnuts. The moist golden loaves are a great addition to a brunch buffet or bake sale."
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"An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house."
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"Quick and easy oven spaghetti. Use different cheeses to create your signature dish."
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"This is a fancy tea cake with marzipan."
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"Give your eggs a little bit of a kick by adding barbeque sauce!"
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"You won't believe it, but a well done steak with the moist, melt-in-your mouth flavor of a medium rare. All you need is cola, garlic powder, salt, pepper, bbq sauce and bacon."
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"Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff."
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"Easy to make, beer battered, deep fried chicken."
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"Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!"
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"Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy! "
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"Chocolate and cherries are a magical combination. This cake is so moist and yummy that it doesn't need icing."
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"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."
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"A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."
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