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AuntLinda's Recipe Collection

  

The name comes from the East Coast, where "Pan Roast" sometimes refers to a fish or seafood soup or chowder.
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This is my version of the famous seafood stew.
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This is quick to make and keeps in the refrigerator until you are ready to serve.
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Want to make something different with Tequila? Try this refreshing cocktail!
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We recently visited family in New Mexico, who introduced us to these delicious treats!
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We love creamed spinach, but don't always have time to spend on making a sauce for it. So I came up with this quick recipe.
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Was not feeling like cooking last night; had some tilapia on hand and fried this up in 5 minutes!
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Summer is over, but you might wish to recapture that outdoor grill flavor by using this rub on some ribs roasted in the oven.
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We get fresh cucumbers from our local farmer's market and this is one of our favorite ways to prepare them.
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