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Anjali Kochhar's Recipe Collection

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Growing up in a British household, I am partial to the traditional shepherd's pie, but my husband and I love the cheesecake factory's version of this British classic, so here is my attempt to replicate it. I use a bourguinonne sauce, lamb, and cream cheese mash potatoes as my own add ins to the restaurant's version.
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Found this recipe in a cookbook. I changed it from chicken thighs to chicken breasts and added my own guacamole recipe.
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Another risotto derived from whatever was around.
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I've had versions of this at so many different restaurants and loved it, so I came up with my own. If you don't think you like beets, try it, because when they are roasted, they are amazing!
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Best risotto I've made yet. I changed and added to this recipe I found from a family recipe on Food Network.
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Another great dish from Giada De Laurentis. The Vinagrette is amazing and I use it so much. Often, I make this dish with just the asparagus and vinaigrette as a side.
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I found this recipe from Giada De Laurentis on the Food Network. The onions are amazing and can be used with so many things!
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This recipe is the closest to the Carmelo's Marsala Cream Sauce served at Macaroni Grill. It is excellent on pasta, especially ravioli!
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This is a great marinade.
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My boyfriend's mother made this appetizer over Christmas and it was phenomenal, I couldn't stop eating them...who knew water chestnuts could make meatballs so good!!!
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I doctored a recipe from the food network and I think I improved it! A great take on a classic...if you like rosemary :)
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Food and Wine Recipe.
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Recipe from Food and Wine.
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Found this recipe in a cookbook. It's a chicken, tomato and avocado salad. Sweet and spicy, it's delicious!
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Found this in a cookbook. Really spicy and then the sweet vinaigrette balances it out. Haven't met a person who didn't love it!
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My dad invented these; best potatoes ever.
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Recipe from Cooking Light
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Found this recipe in a cookbook, it tastes exactly like a gyro in burger form.
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Giada de Laurentis recipe from Food Network.
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This is a Barefoot Contessa recipe from the food network.
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Bobby Flay recipe from Food Network. It's so good...when I saw him make it on Boy Meets Grill, I had to get the recipe.
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I've become famous for this in my family, but it's actually a recipe from Cooking Light magazine. It's the best spinach and artichoke dip I've ever had.
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Sounds scary but I love it! The actual recipe calls for Stilton, but I can't handle stilton so I use regular blue cheese.
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This bernaise sauce is good on so many things (like hollandaise)! A recipe from the Barefoot Contessa.
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I didn't name it, I swear. It's a dip recipe from Michael Chiarello, Food Network.
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Finally found the perfect recipe for this soup! I've tried so many. Thanks Take Home Chef.
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This recipe surprised me...it's amazing! It works as a full meal or a side and it's full of flavor. I exclude the red peppers because I'm not a fan of them and it was still great, so you could really do this with any vegetables. The recipe is from Giada de Laurentis, Food Network.
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