for the first time EVER, we fried a turkey.
we did 3 turkeys this thanksgiving (fatties!!) and of the 3, the turkey which we used this recipe was the first to go. we sent the baked turkey home w/ our aunts and uncles...
don't let the cayenne pepper scare you at all, it really does burn off during the fry, you're left with just a great tasting turkey.
enjoy ;-) -ryan