Kristin Evans's Recipe Collection

I made up this recipe over Super Bowl weekend when I was craving chili. I hate Turkey Chili, but since I have a roommate who is allergic to beef and a number of friends who just don't eat beef, it was a good alternative. So, I layered flavors and added all the other ingredients that I love in chili. I think the results are great, I hope you will too!

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I grew up in San Diego and my family has always had some really wonderful friends from Mexico. The food influence on me has been amazing and for my sister it has become a necessity of life since she married a man from Oxacca and now cooks more Mexican food than the recipes that we grew up with! As for myself, I always crave chicken enchiladas verde for comfort food when I am home sick.

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This is a sweet and savory hash made with autumnal veggies and fruit. It's perfect for breakfast or brunch on a cool day. It's also super easy to prepare. Add eggs and you'll have a meal that is great for a pre-hike meal.

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I made this soup up because I love chicken soup, but wanted to make one with a bit of a twist. It's really great on a cold late autumn or winter night with garlic bread.

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