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flanboyant's Recipe Collection

  

This is the most simple and delicious and impressive appy. Wow all your friends!
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My Mother, Myrna, got this recipe from my Aunt Carol Rae. When she made them for me, I was in heaven from the very first bite. I didn't know something so good for you could taste good too!
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Just a recipe I made up with ingredients I had on hand
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I had jaws for this one evening and wasn't up for going to a restaurant, so I made my own.
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My Husband is a diabetic and I have to be careful of sugar content. He wanted pancakes, and knowing I was out of sugar-free syrup, I had to go to alternate plan B. I made these for him and he will probably never want regular pancakes again!
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Great recipe for using up all that basil in your garden, or your fridge. Recipe courtesy of my friend, Linda.
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Good bread to accompany any meal, from gourmet to everyday!
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My Husband is truly becoming a cook in his own right. This is his version of pot roast.
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Simple week night meal
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My familys' favorite meal!
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My take on Scampi that was served at Phillips Supper Club in Las Vegas many years ago.......Ah, the good old days, Huh?
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This is my Hubbys' recipe!! He's getting darned good at this!
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I got this recipe in the produce department of a grocery store. I tweaked a couple of things, and it came out really good!
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My husband loves bleu cheese, but I am not a big fan. So I created something for him that I would like as well.
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I got this from a friend, Jamie, who had this dish at someones house. She explained it, and I made it! Added some fresh touches, and boy is it good!
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I didn't know how to make enchiladas, so I faked it and everyone liked them, so I kept making them the same way.
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The recipe for this appetizer is inside the package of puff pastry, I just made a few changes and it tastes great. You can make your own variation.
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A good friend Gary served this at his home and I loved it so much and had to have the recipe. He said it came from his Mother who made her own noodles. But for us working women, "Grandmas" brand works well. The 'Straps' are wide noodles.
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I made this up and we love it! Good served with rice on the side, and a tossed salad.
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This is an easy weeknight meal. Good served with rice on the side, and a tossed salad.
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My good friend, Mickey, who is Italian, introduced me to this recipe years ago. She served the polenta with sausage, peppers, pasta, and "gravy". I was hooked from the first bite.
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My good friend, Mickey, who is Italian, introduced me to this recipe years ago. She served the polenta with sausage, peppers, pasta, and "gravy". I was hooked from the first bite.
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A great recipe without the mushy layering!
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A great recipe without the mushy layering, and time consuming baking!
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You don't ever have to buy bread crumbs, when it is so easy to make your own! A great way to use up left over bread!
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