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J.A.M's Recipe Collection

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healthy and great tasting
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A yummy sweet treat.
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I like to make healthy foods. This a dip I make for friends alot.
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A quick little bite when company stops by. Easy and simple
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A refreshing salad for a summers night.
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I make this on the weekend for breakfast during the week
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A simple snack to put out for your guest while waiting for the rest of your holiday to finish cooking. It never seems to last for long when I make this for the family.
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A great recipe from Food Network, I'm going to make this for a holiday brunch.
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A wonderful roasted chicken for a Sunday meal with the family
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Light but satisfying soup with lots of flavors and texture
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Little yummy treats
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A great way to use up the leftover turkey
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The ultimate sandwich, takes care of the thanksgiving leftovers.
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Lefse are tender Scandinavian flatbreads made with mashed or riced potatoes. They are very bland by themselves, so I jazz them up with butter, brown sugar, or jam. I also like to have them for breakfast with sausage or bacon wrap inside. It just wouldn't be Thanksgiving at my house without lefse made from leftover potatoes
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Nachos meet waffle fries
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Don't knock it 'til you try it! They say anything tastes better when it's been deep fried
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Pop-in-your-mouth cubes of robustly flavored curried pork -- tempered by a quick dip in the cool yogurt sauce -- go great with cold beverages such as beer or ginger ale. Use this recipe for beef, lamb, or turkey, too. Serve a double portion as a main dish.
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Quick and easy, these Chorizo and Cheese Quesadillas make great snacks
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Fresh tomatoes are quick-cooked with peppery arugula and topped with tangy Gorgonzola cheese for this visually appealing and delicious pasta dish.
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We've resized a familiar entree, filled with cheeses and sausage and topped with red sauce, making it suitable for an appetizer or snack.
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Cannoli are the quintessential Sicilian treat. With sweetened cheese, bittersweet chocolate, zippy orange peel, and rich pistachio nuts, this version brings many beloved Italian flavors in every bite.
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We hope you enjoy all the Italian recipes as much as this reader enjoyed the one for cannoli: "I didn't realize how easy it was to make a cannoli! You made it easy and fun!"
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A side dish for all ages and all holidays. Fresh, tender-sweet carrots are lightly coated with a buttery glaze and accented with fresh ginger.
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