seanyenglish's Recipe Collection

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Every ingredient in this marinade works together to infuse the chicken with sensational flavours. This combination also works well with pork chops.

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"I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together."

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"Yellow cake filled with custard and topped with chocolate icing, yummy!"

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"'I love taking these rich minty bars to a ladies luncheon,' comments Diana Conner of Wichita, Kansas. 'The women always think I've worked so hard to make these layered brownies when they're so easy!'"

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"Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night."

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"Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, 'This soup has a delightful zip that sparks recipe requests.'"

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"This is my favorite 'penny pincher' skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. --Jorie Welch of Acworth, Georgia"

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"This is my father's favorite peach recipe because it tastes just like fresh peaches. It's absolutely perfect for a cool summer treat!"

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"ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as 'Jenny's Salad' in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio"

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"After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the 'heat' by the number of jalapeno peppers you use. --Archie Timmons Milwaukie, Oregon"

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"Packaged crescent rolls provide a flaky outer crust for these comforting, flavorful handheld sandwiches. 'My sister in Arizona shared the recipe with me,' notes Audrey Marler of Kokomo, Indiana."

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"Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal."

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"When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. --Virginia Montmarquet, Riverside, California"

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"I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them."

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"My husband and I had always enjoyed fish, but I could never make it quite right until I found this recipe. The first time I made it, I knew I had a winner. -Maxine Pheasant, Mt. Airy, Maryland"

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"Yummy Asian egg tarts! This recipe makes 22 - 3 inch tarts. First, mix up a batch of shortdough pastry, then fill them with egg custard and bake."

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"You can count on a creamy bowl of this tempting treat to beat the summer heat. Its easy to make, and kids love the crunchy candy bar and ice cream combination. People line up for it at our church ice cream socials."

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"'I first tried this simple salad at a dinner party,' recalls Carol Bland, Banning, California. 'The hostess wouldn't part with her secret recipe, so I experimented until I perfected the thick Parmesan-and-garlic dressing myself.'"

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"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

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"This rich and velvety white chocolate mousse pie only looks like it takes hours to make. Garnished with raspberries or strawberries, this pie will impress your guests."

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"Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"

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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!"

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"These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired."

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"The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. Preferably use a heavy grill pan. If you don't have one you can use a baking tray beneath an oven grill, or even roast the vegetables in a hot oven and then transfer them to a pan for the last part. But you will get more of the char-grill flavor if you use a pan. If you want to make more or less couscous, just use the same quantity of water as couscous. This dish keeps well, as the flavor of the vegetables seems to grow stronger. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads."

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"I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These handheld morsels are perfect for parties because they allow folks to walk around and mingle. --Carol Nelson, Cool, California"

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"A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice."

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"Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany."

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