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SuperCooker's Recipe Collection

  

This is a Mughlai recipe, a recipe used by the Moghul royals in India/Pakistan, http://en.wikipedia.org/wiki/Mughlai_cuisine I found this recipe on the net, made some corrections/additions to it and I came up with a crowd pleaser that would make most of my friends yearn to eat it but at the same time make them feel guilty about the calories :)
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A simple delicious Indian recipe made of Paalak (Spinach) and Chana Daal (Bengal Gram) which also happens to be one of the very few healthy foods I can prepare :) I was surprised about the Chana Daal facts given in this blog http://www.mendosa.com/chanadal.html Chana Daal happens to be one of the best options (taste and very low glycemic index) for people with Diabetes!
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Again, this is one of my favourites. You don't get this in most of the Indian restaurants in USA and this recipe I got on the internet
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Paalak (Spinach) is the stuff Popeye munches to gets some bulge in his biceps. But Paalak Paneer (Indian Cottage Cheese in a Spinach gravy/sauce) is one awesome North Indian dish that can give your waistline a bulge :) I am not sure how an authentic PP is made, but this is pretty much my own version, which is based on a few blogs/suggestions I received.
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Baingan Bharta, is a North Indian (or not South Indian) recipe, in which the Eggplant cooked either in an oven or roasted over a flame, skin removed, mashed and cooked again with a bunch of other ingredients. Although conventional oven is convenient, roasting the Eggplant/Aubergine gives it a smokey flavor, and makes it taste exponentially awesomer.
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