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Ruffles's Recipe Collection

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Cajun seasoning spikes this soup with heat, so adjust according to your taste. Serve with: Jalape?o corn bread and carrot sticks. Dessert: Cheesecake topped with thawed sliced frozen peaches.
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Shake all ingredients over ice, except the high-proof rum, the pineapple stick and the sugar.
Strain and add ice.
Garnish with pineapple and a cherry.
Float the high-proof rum at top and sprinkle a litter sugar over it.
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Fill glass with ice.
Pour in Chambord, then fill with Zima.
Mix and enjoy.
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Mix together and enjoy
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Pout all ingredients in a shaker with ice.
Shake.
Strain into large white wine glasses half-filled with crushed ice.
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none
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Mix all three in a glass and stir with crushed ice
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Mix in order from top to bottom.
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In a Martini glass, add ice & let sit for a moment.
Dump ice.
In a mixer, add a 4 count of Sour & Blue Curacao.
Splash of Slice or 7Up -- Mix & pour.
Then, gently add just enough Chambord to fill bottom (NOT HALF OF THE GLASS).
This drink/shot should be served chilled & should looked layered.
Very yummy - Should taste tart.
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Shake or build directly in the glass.
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Pour all ingredients into a Blender.
Blend well at High speed.
Pour drink into a Collins glass.
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Mix JD and Vodka together with Kahlua.
Heat over medium flame Bailey's, Tequila, and Rum.
Mix all together with tomato juice and top with grenadine.
Garnish with a stalk of celery and green onion.
Enjoy!!!
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Mix all of the ingredients in a 5 gallon cooler with a bag of ice.
It
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Mix Tequila and Iced Tea over ice.
Simple and good.
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Put in the 2 scopes of vanilla ice cream, then at about 6oz.
of maple syrup of any kind, then mix together the add 5 ice cubes and enjoy!!
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Fill a shaker half full with ice cubes.
Pour all ingredients into shaker and shake well.
Strain drink into a Cocktail Glass and serve.
Garnish with a Maraschino Cherry.
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Shake recipe with ice, strain and splash Pineapple and a dash of Grenadine
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ice (shake) / rocks
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Mix together.
MAN UP!
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Pour Zima in any glass in which it fits, add strawberry syrup and stir.
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ice (shake) \ rocks (flavors same as 1st)
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