futureamakid's Recipe Collection

In a tall glass filled with ice, add grenadine, rum, orange juice, and Zima.
Stir or shake as desired.

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Strain ingredients into Collins glass filled with ice.
Top with 151-proof Rum.

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Slice lemons and limes into wedges and squeeze the juice into a large glass jar with a lid.
alternate layers of lemons, limes, sugar, and ice until jar is filled.
Pour as much vodka in as possible and seal the jar.
Wrap in towel and shake for 45 minutes.
Enjoy.
Add any remaining vodka when space allows, shaking it a minute before serving.
Don't forget to layer the lemon and lime wedges.

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Pour vodka and coffee liqueur over ice cubes in an old-fashioned cocktail glass.
Fill with light cream and serve.

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ice (shake) \ rocks or up

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ice \ frozen

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Mixing Glass over Ice Important: USE THE SUGARLIQUID OUT OF THE PEACHTIN! NOT A PEACHJUICE OR PEACHSYRUP!! Strain first the Juice to be sure there a no remains from Fruits!2Dashes of Grenadine to give a pink Color.
the Color must be a clear light pink, to see through.

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Chill all ingredients.
Mix, then shake with crushed ice.
Serve cold.

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Pour V8 into glass.
Add Vodka and stir.
Add Worcestershire sauce and stir.
Drink!

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Drop cherry into glass, pour Maraschino over it and top with chilled Champers.
Stir gently

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Mix first 5 ingredients, float a lemon slice on top, pour sugar on the lemon slice, pour Everclear on the sugar and ignite.
******** BE VERY CAREFUL **********

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Mix all three ingredients into a shake cup and shake vigorously.
Pour into a chilled martini glass.
(I personally use "Thrilla Vanilla" a vanilla liqueur instead of vanilla extract), so that if you really use 1oz of vanilla extract will ruin the martini.
I just had to use vanilla extract because the list didn't include vanilla liqueur.
Steve

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stir in highball glass

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Pour all ingredients into shaker.
Fill a Highball glass almost full of ice cubes, and dump ice into shaker.
Shake well and pour drink into Highball glass.
Garnish with a Lime Slice and serve.

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Pour over ice in a highball glass.
Stir.

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Build over ice in a rocks glass.
Garnish with a cherry.

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Pour over ice.

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In a blender mix the Chocolate Milk, Ice, and Maple Syrup for about 5 seconds.
Then add the Chocolate liquor and Kahlua and blend for another 2 seconds.
Pour and top with whipped cream.

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Mix three shots together in a glass.
Pour over ice.
Sit down and drink.

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ice / rocks or frozen

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Mix all the ingredients well and pour into a 75 cl.
bottle.
Will keep up to two weeks in refrigerator.

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Serve in lowball glass.

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Mix in blender until smooth.
Garnish with slice of orange.

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