Anna Frizzell's Recipe Collection

Craving a Salmon dinner in under 30 minutes? There's nothing fishy about that idea.

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I was inspired to use the olive bar at the grocery store as a base for this odd pizza, that turned out to be quite tasty.

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My California twist on a Classic Caesar.

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Read a Spinach and Leek Gratin Recipe in a magazine - and tried to recall the steps while I was shopping.. this is what I came up with..

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The guys went back for seconds and cleared out the pan!

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Matt is only crabby if he doesn't get at least 2 servings.

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Wanted a veggie side, inspired by a caramelized brussel sprout recipe I had at a friend's house

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"it looked small until I started eating.." "wow - that's really good."

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Well the steak is not crunchy, but the snow peas are!

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During my first sesame beef attempt - the sesame seed cap was loose without my knowledge and I dumped a few extra seeds in - oops. This is my second try - a nice improvement, more beef than sesame seeds!

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I made this as a side to the meaty melty potatoes - made the dish a bit less decadent.

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I like souffle - and crab - so I mixed them!

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