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I usually equate a pot roast with a hunk of beef that is cheap (true) and tough (only if you do it wrong) and so, I have never attempted to make a pot roast. The pot roast stars seemed to align last week and I decided to give large hunk of meat cooking a try after a work colleague (and total sister in cooking) told me how fond she is of cooking meats, and gave me some pointers.
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